Founded in 1977 in Charlotte, N.C., Bojangles’ Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers, with much of its proprietary menu items made from scratch. A special blend of seasonings gives the food its unique flavor, including Bojangles’ core menu selections of chicken marinated in Bojangles’ own seasonings, the original fresh-made-from-scratch buttermilk biscuits that provide dozens of possible breakfast combinations, Legendary Iced Tea™ steeped the old-fashioned way. Bojangles’ famous breakfast is served all day. Unique fixin’s like Bojangles’ Dirty Rice®, Bojangles’ Cajun Pinto®, Seasoned Fries made from skin-on potatoes, mac n’ cheese made with 3 cheeses, Bojangles’ Cajun Gravy®, cole slaw, green beans and mashed potatoes provided a broad variety of unique and flavorful choices with lunch and dinner. First franchised in 1978, Bojangles’ boasts more than 550 locations in 10 states and Washington, D.C., primarily in the Southeast.
What others are saying about Bojangles’:
*The Wall Street Journal listed Bojangles’ among only 8 restaurant chains in its 25 Franchise High Performers surveying franchises in all industries.
*In the 2012 Nation’s Restaurant Newssurvey, Bojangles’ ranked number one in terms of growth in the chicken category.
*QSR magazine recognized Bojangles’ in its list of 2012 and 2011 Top 10 Franchise Opportunities.
*GE Capital showed the brand to be in its top 10 growth concepts in 2010 among all restaurant chains.
*Inc magazine has included Bojangles’ in its list of fastest growing private companies or all types for several years.
*Bojangles’ was shown in the top five for best fast food in the large chain restaurant category in Zagat’s 2012 Survey of Favorite Fast-Food chains.
*Entrepreneur magazine listed Bojangles’ as #1 in the chicken category among franchise opportunities in a previous issue