Dunkin Donuts

About Dunkin Brands


dunkin-donuts-logo-1024x416Founded in 1950, Dunkin’ Donuts is America’s every day, all-day stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagel and muffin categories, and the largest coffee and baked goods chain in the world. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for four years running. The company has more than 9,700 restaurants in 31 countries worldwide. In 2010, Dunkin’ Donuts’ global system-wide sales were $6.0 billion. Based in Canton, Massachusetts.

Dunkin’ Donuts, America’s continues to implement a steady and strategic growth plan to increase its franchised locations across the U.S.  Dunkin’s dedicated franchisees, hard working employees and loyal customers are fueling this growth with their “‘kin do it” attitude and passion. Dunkin’ Donuts’ Portfolio of Development Options offers flexible concepts for any real estate format including freestanding stores, end caps, in-line sites, gas and convenience, travel plazas, universities, as well as other retail environments.  The company shares a common goal with its franchisees, which includes building a strong brand and a profitable business in an increasingly competitive marketplace.  Development teams work closely with franchisees to develop design solutions that meet the needs of individual locations.


* Founded in 1950 and based in Canton, MA, Dunkin’ Donuts is a subsidiary of Dunkin’ Brands and operates more than 9,000 locations in 30 countries worldwide.
* Dunkin’ Donuts is America’s largest retailer of coffee-by-the-cup, serving nearly one billion cups of brewed coffee each year, which equals about 16 percent of all coffee sold by the cup in the U.S.
* On an average day, Dunkin’ Donuts serves 2.7 million cups of coffee each day or 30 cups of freshly brewed coffee per second.
* Coffee and flavored drinks account for approximately 62% of Dunkin’ Donuts’ restaurant level sales.  Donuts contribute approximately 16% of restaurant level sales.
* Dunkin’ Donuts has developed an alternative to trans-fat for its entire product line and is proud to be the first major quick-service restaurant to introduce a doughnut that has zero grams trans fat.



* The company shares a common goal with its franchisees, which includes building a strong brand and a profitable business in an increasingly competitive marketplace.
* Dunkin’ Donuts has a team of experienced and dedicated franchising support professionals across the country.
* The Dunkin’ Donuts system benefits from our regional and national advertising and marketing platforms.
* Dunkin’ Donuts provides franchisees with a level of support that is among the best in the Quick Service Restaurant (QSR) industry.
* Dunkin’ Donuts endeavors to keep ahead of the technology curve whether it be registering gift cards online or deploying the latest Point of Sale (POS) terminals.

Learn More

Pamela Gore
Franchisee Recruitment Manager
Dunkin’ Brands Inc
130 Royall St
Canton, MA  02021

Phone: (781) 737-3432

Email: Pam.Gore@dunkinbrands.com

Website: www.Dunkinfranchising.com