Fast, Friendly and Fresh. Three simple ingredients that have created a fanatical following.
Great taste and quality ingredients have been the hallmark of Jersey Mike’s Subs since it started in Point Pleasant, New Jersey back in 1956. The single neighborhood shop in this bustling Jersey Shore seaside summer resort existed for one purpose – to sell the best tasting, most authentic subs ever made. Fast and friendly.
Today the same original taste is available nationwide. And it has built a legion of faithful followers. Our research confirms that 9 out of 10 customers who try Jersey Mike’s Subs come back for more!
The secret is Jersey Mike’s Subs commitment to quality and authenticity. Our Roast Beef is 100% Certified Angus top-round, trimmed and cooked right in the store. Meats and cheeses are top quality premium grade. Bread is fresh baked daily. Our recipe has remained the same since 1956.
But what really makes our subs the best and freshest you can buy is the way we make them. Fresh sliced right in front of you one at a time or fresh grilled while you wait. At Jersey Mike’s Subs we never pre-slice, pre-chop or pre-anything. The result has been Best Sub Awards in virtually every market we serve.
Premium quality ingredients make our subs the best you’ve ever tasted. The size of our product makes it an exceptional value. Our giant subs are made on store baked, 15 inch loaves of bread and piled high with meats, cheeses and fresh produce.
Strong Growth and Great Opportunities
The Sandwich category of Quick Serve Restaurants has become fiercely competitive, but Jersey Mike’s has remained a leader because of its authentic product and buttoned down operating systems. With over 500 stores in 29 states, growth has been strong. We’re looking for qualified multi and single unit franchise partners to continue our expansion throughout the nation and enjoy opportunities in emerging markets.