Jersey Mike’s

About Jersey Mike’s Subs




Fast, Friendly and Fresh. Three simple ingredients that have created a fanatical following.

Great taste and quality ingredients have been the hallmark of Jersey Mike’s Subs since it started in Point Pleasant, New Jersey back in 1956. The single neighborhood shop in this bustling Jersey Shore seaside summer resort existed for one purpose – to sell the best tasting, most authentic subs ever made. Fast and friendly.

Today the same original taste is available nationwide. And it has built a legion of faithful followers. Our research confirms that 9 out of 10 customers who try Jersey Mike’s Subs come back for more!

The secret is Jersey Mike’s Subs commitment to quality and authenticity. Our Roast Beef is 100% Certified Angus top-round, trimmed and cooked right in the store. Meats and cheeses are top quality premium grade. Bread is fresh baked daily. Our recipe has remained the same since 1956.

But what really makes our subs the best and freshest you can buy is the way we make them. Fresh sliced right in front of you one at a time or fresh grilled while you wait. At Jersey Mike’s Subs we never pre-slice, pre-chop or pre-anything. The result has been Best Sub Awards in virtually every market we serve.

Premium quality ingredients make our subs the best you’ve ever tasted. The size of our product makes it an exceptional value. Our giant subs are made on store baked, 15 inch loaves of bread and piled high with meats, cheeses and fresh produce.

Strong Growth and Great Opportunities




The Sandwich category of Quick Serve Restaurants has become fiercely com­petitive, but Jersey Mike’s has remained a leader because of its authentic product and buttoned down operating systems. With over 500 stores in 29 states, growth has been strong. We’re looking for quali­fied multi and single unit franchise part­ners to continue our expansion through­out the nation and enjoy opportunities in emerging markets.


Ease of Operation and a Solid Business Model

Franchisees who are new to the restaurant business as well as those with multi-unit experience with other food franchises agree – Jersey Mike’s Subs are easy to operate. No deep fryers or sophisticated cooking or mixing equipment make the concept simple to learn and operate. The business model, with a high sales-to-investment ratio, offers low labor and food costs, plus the added benefit of good hours, providing quality of life for owners and managers.

Exceptional real estate, management, marketing and IT support help operators establish their business and then become more efficient and profitable. Ongoing training in food safety and handling, food and labor cost management, and other vital topics help keep operations running smoothly. Inventory control, sales forecasting, payroll and P&L reporting are all automated through our sophisticated POS system.

A Culture of Giving Back and Community Involvement

Giving back to the community has been a part of Jersey Mike’s right from the beginning. Founder and CEO, Peter Cancro, is passionate about the importance of being a good neighbor and becoming part of the fabric of every community they serve. In the past year alone, Jersey Mike’s Subs stores have raised and presented checks in excess of $1,000,000 to support local hospitals, charity foundations, local chapters of national causes and important youth-related programs.




1.       Premium Brand– Authentic cold subs & cheesesteaks made to order since 1956

2.       Corporate Culture of giving back

3.       Passionate & loyal customer following

4.       Voted “Best Sub” in virtually every market we serve


1.       Simple & Clean operation

2.       Low Cost of Entry

3.       Very Attractive Sales to Investment Ratio

4.       Turn Key Corporate Support- site selection, lease negotiation, training playbook, operational assistance, marketing assistance, & more!

5.       Single & Multi-Unit territories available


Learn More

Brian Sommers


Office: (732) 292-8272